1
00:00:00,00 --> 00:00:00,00


2
00:00:00,92 --> 00:00:23,29
It's

3
00:00:23,29 --> 00:00:31,08
more

4
00:00:31,08 --> 00:00:35,49
and more often these days and interesting
story is being presented to men

5
00:00:35,49 --> 00:00:36,54
and women in homes

6
00:00:36,54 --> 00:00:44,00
and offices all over America through

7
00:00:44,00 --> 00:00:49,64
books like facts about vitamins minerals
and neutral like food supplements

8
00:00:49,64 --> 00:00:54,30
and the person who presents the story
is a member of your own community your

9
00:00:54,30 --> 00:00:59,88
neutralized distributor the factual story
has its beginning in one of the loveliest

10
00:00:59,88 --> 00:01:00,99
spots in America.

11
00:01:00,99 --> 00:01:07,61
Approximately one hundred miles east of the
city of Long Beach California are some

12
00:01:07,61 --> 00:01:13,62
of America's most beautiful valley here the
tall majestic peaks of the sun has sent

13
00:01:13,62 --> 00:01:18,93
all mountain tower above one of the richest
valleys in the entire West acre after

14
00:01:18,93 --> 00:01:23,04
acre of apricot than teachers adorn
the valley like living jewel

15
00:01:23,04 --> 00:01:25,35
and here is the rich

16
00:01:25,35 --> 00:01:32,15
and Hardy green of ALS how many years ago
farmers in this beautiful area found

17
00:01:32,15 --> 00:01:35,95
that the soil and climate were ideal
for raising the finest alfalfa

18
00:01:35,95 --> 00:01:41,86
and only the finest will do here because
this is part of one of the famous

19
00:01:41,86 --> 00:01:44,41
neutralize products out about our farm

20
00:01:44,41 --> 00:01:50,45
but it is interesting to see what steps
are taken to ensure such a high quality

21
00:01:50,45 --> 00:01:56,99
alfalfa a very important step is
the preparation of a high grade

22
00:01:56,99 --> 00:01:58,99
compost to use on the soil.

23
00:02:00,00 --> 00:02:05,17
This machine is called a fox chopper
after the top alfalfa has been cut for

24
00:02:05,17 --> 00:02:10,31
dehydration this machine cuts a further
portion of the stock this to be used as

25
00:02:10,31 --> 00:02:11,36
part of the company

26
00:02:11,36 --> 00:02:19,48
raw

27
00:02:19,48 --> 00:02:24,88
materials used in the compost included in
addition to the alfalfa cuttings animal

28
00:02:24,88 --> 00:02:28,39
manures limestone rock
phosphate rock red rock

29
00:02:28,39 --> 00:02:30,28
and other mineral compounds

30
00:02:30,28 --> 00:02:37,09
when the proper

31
00:02:37,09 --> 00:02:41,83
ingredients for a compost pile have been
assembled they are loaded by this power

32
00:02:41,83 --> 00:02:47,65
lead into a specially constructed
mixer as the materials are spread.

33
00:02:47,65 --> 00:02:51,78
They are thoroughly mixed to ensure
the most uniform decomposition.

34
00:02:51,78 --> 00:02:54,40
After several weeks

35
00:02:54,40 --> 00:02:58,26
when the compost has gone through a
period of desired the composition.

36
00:02:58,26 --> 00:03:04,60
It is turned again the natural bacteria
found in the various materials start the

37
00:03:04,60 --> 00:03:07,87
necessary decomposition and
in several more weeks.

38
00:03:07,87 --> 00:03:13,23
These piles of compost are ready for use
during these processes the compost is kept

39
00:03:13,23 --> 00:03:14,32
moist at all times

40
00:03:14,32 --> 00:03:21,17
when the compost

41
00:03:21,17 --> 00:03:22,23
is ready for you.

42
00:03:22,23 --> 00:03:26,60
It is deposited in liberal
amounts on the alfalfa field

43
00:03:26,60 --> 00:03:33,03
but can post is used in conjunction
with hybrid earthworms

44
00:03:33,03 --> 00:03:38,72
cultivated at the neutral light on the
earthworms error rates the soil help to work

45
00:03:38,72 --> 00:03:44,89
the compost into the ground the effectiveness
of the compost as a fertilizer is

46
00:03:44,89 --> 00:03:47,52
shown by the quality and size of the fruit

47
00:03:47,52 --> 00:03:51,76
and flowers at the new for like farm which
have been grown with this specially

48
00:03:51,76 --> 00:03:55,73
prepared mixture after being cut

49
00:03:55,73 --> 00:03:59,78
and thoroughly composted the
fields are irrigated by overhead.

50
00:04:00,00 --> 00:04:00,22
Frank

51
00:04:00,22 --> 00:04:07,04
and each field is thoroughly watered
twice between cutting good soil special

52
00:04:07,04 --> 00:04:10,22
compost proper irrigation sunshine

53
00:04:10,22 --> 00:04:17,61
and fresh air produce this top grade
alfalfa now ready for dehydration.

54
00:04:17,61 --> 00:04:24,42
When coming for dehydration neutralize
products takes only the upper few inches of

55
00:04:24,42 --> 00:04:31,06
a plant the remainder is then cut for the
compost pile as the alfalfa is harvest

56
00:04:31,06 --> 00:04:34,80
it is carried up by the conveyor
belt and dropped into a way.

57
00:04:34,80 --> 00:04:37,59
Thus the alfalfa is gathered

58
00:04:37,59 --> 00:04:41,44
and loaded in one operation
without touching the ground.

59
00:04:41,44 --> 00:04:44,41
And it's cracked or a taken from
the field to the dehydration area.

60
00:04:44,41 --> 00:04:49,10
The process of the hydration
is an interesting one.

61
00:04:49,10 --> 00:04:54,49
That's following the fresh alfalfa
is put into this chopper.

62
00:04:54,49 --> 00:04:57,59
And it's cut into pieces small
enough to ensure quick easy

63
00:04:57,59 --> 00:05:04,25
and efficient the hydration chopped alfalfa
is then carried mechanically into this

64
00:05:04,25 --> 00:05:10,38
crazy loader which spreads the alfalfa
entrees evenly and in the right amount of.

65
00:05:10,38 --> 00:05:13,06
Workmen then load the
trade into a drying rack

66
00:05:13,06 --> 00:05:18,10
and check to make sure the trays
are properly loaded for the irate.

67
00:05:18,10 --> 00:05:22,19
As the racks of fresh alfalfa
are put into the hydrate

68
00:05:22,19 --> 00:05:26,13
or racks of alfalfa which have been
the hydrated under rigidly controlled

69
00:05:26,13 --> 00:05:32,88
temperature are removed one of the
hydrated alfalfa is removed from the

70
00:05:32,88 --> 00:05:38,50
dehydrator it is emptied into a large
hopper It then goes through the hammer mill

71
00:05:38,50 --> 00:05:44,18
to bring it to a flower like fine and is
poured from the hoppers into Barrows.

72
00:05:44,18 --> 00:05:45,33
To select watercress

73
00:05:45,33 --> 00:05:49,16
and parsley which are contained in neutral
like food supplements are processed here

74
00:05:49,16 --> 00:05:53,20
in the same manner when a barrel is full.

75
00:05:53,20 --> 00:05:55,76
It is ways and the weight recorded

76
00:05:55,76 --> 00:05:59,47
and at the same time the container is
flushed with a harmless inert gas.

77
00:06:00,00 --> 00:06:02,87
A barrel is then sealed.

78
00:06:02,87 --> 00:06:06,67
The purpose of the inert gas is
to displace air which has an arc

79
00:06:06,67 --> 00:06:11,94
that I think effect on the alfalfa
watercress and partly Neal.

80
00:06:11,94 --> 00:06:18,92
The number put on this barrel is one of
the steps of constant control quality

81
00:06:18,92 --> 00:06:20,53
control. This is

82
00:06:20,53 --> 00:06:24,85
but one of the accurate records kept even
long after the finished product has been

83
00:06:24,85 --> 00:06:31,30
eaten possibly at some far
distant point the alfalfa

84
00:06:31,30 --> 00:06:32,45
watercress

85
00:06:32,45 --> 00:06:36,37
and part of the meal is now ready for the
next phase in the long neutral light

86
00:06:36,37 --> 00:06:37,14
process.

87
00:06:37,14 --> 00:06:41,93
The old number then recorded the containers
are sent by truck to the processing

88
00:06:41,93 --> 00:06:43,26
plant.

89
00:06:43,26 --> 00:06:49,36
Line up Park California is a thriving
community some twenty miles northeast of Long

90
00:06:49,36 --> 00:06:54,80
Beach here in going up our is the home
of neutralize products incorporated

91
00:06:54,80 --> 00:07:01,72
neutralize plant is Origin modern the scope
of the activity here is indicated by

92
00:07:01,72 --> 00:07:03,77
the amount of space required so

93
00:07:03,77 --> 00:07:08,06
that many phases of the neutralize operation
may be performed within the confines

94
00:07:08,06 --> 00:07:09,16
of this one area

95
00:07:09,16 --> 00:07:16,29
the

96
00:07:16,29 --> 00:07:20,57
size of this storage building gives us
an idea of the activities of the entire

97
00:07:20,57 --> 00:07:26,38
plant materials used in compounding neutral
light are stored here until the neutral

98
00:07:26,38 --> 00:07:29,52
light control laboratory has
checked and approved their quality

99
00:07:29,52 --> 00:07:31,43
and potency to ensure

100
00:07:31,43 --> 00:07:38,38
that they need a high standard set
by neutral light product this

101
00:07:38,38 --> 00:07:43,19
building is the extraction
laboratory only Karl Renz org

102
00:07:43,19 --> 00:07:46,97
and his immediate assistance are admitted
to this building these exclusive

103
00:07:46,97 --> 00:07:53,13
extraction processes are a closely guarded
secret here is produce the exclusive

104
00:07:53,13 --> 00:07:54,72
neutralized concentrate.

105
00:07:54,72 --> 00:07:59,67
This is a concentrate chemically and
mechanically extract from alfalfa.

106
00:08:00,00 --> 00:08:01,71
Watercress parsley and nice

107
00:08:01,71 --> 00:08:08,66
and is found only in neutral
light foodstuffs you should meet

108
00:08:08,66 --> 00:08:13,59
current He is the man who developed new
for life food supplement he has devoted

109
00:08:13,59 --> 00:08:15,17
many years to study

110
00:08:15,17 --> 00:08:20,60
and work in the field of nutrition the
neutral I concentrate processed by methods

111
00:08:20,60 --> 00:08:22,03
known only to neutral light

112
00:08:22,03 --> 00:08:27,23
and obtainable only in neutral light
products was developed by Mr Randall

113
00:08:27,23 --> 00:08:34,04
this is where the neutral light

114
00:08:34,04 --> 00:08:37,30
capsule compound composed of
the neutral light concentrate

115
00:08:37,30 --> 00:08:39,29
and added Cristal on vitamins

116
00:08:39,29 --> 00:08:45,09
and vitamin concentrates is make all
possible care is taken to ensure the highest

117
00:08:45,09 --> 00:08:47,76
quality finished product.

118
00:08:47,76 --> 00:08:52,57
The neutral light concentrate is placed
in the mixture together with the added

119
00:08:52,57 --> 00:08:53,62
Crystal in vitamins

120
00:08:53,62 --> 00:09:05,93
and vitamin concentrates in
the proper proportion are

121
00:09:05,93 --> 00:09:10,62
less inert gas is introduced into the mixture
to prevent oxidation after a thorough

122
00:09:10,62 --> 00:09:11,17
mixing

123
00:09:11,17 --> 00:09:17,87
and blending the neutral like
compound is ready for encapsulating.

124
00:09:17,87 --> 00:09:53,42
The encapsulating process
takes place here.

125
00:09:53,42 --> 00:09:59,76
This machine places empty capsules
into a circular metal this.

126
00:10:00,00 --> 00:10:13,25
The

127
00:10:13,25 --> 00:10:17,96
capsules are automatically uncapped the
machine then filled the lower part of the

128
00:10:17,96 --> 00:10:22,68
capsule with a neutralized compound which
has been fed into a hopper on the machine

129
00:10:22,68 --> 00:10:27,97
this fuse ways.

130
00:10:27,97 --> 00:10:31,35
And the waste and the batch
number recorded by the operator.

131
00:10:31,35 --> 00:10:36,42
Thus we see another step in the rigid
control exercised by neutralize

132
00:10:36,42 --> 00:10:42,81
the filled this is now returned to
the machine for capping of the catch

133
00:10:42,81 --> 00:10:49,56
and the finish capsules are ready for
packaging several times during the

134
00:10:49,56 --> 00:10:54,49
processing of each batch samplings
are made and an extremely sensitive

135
00:10:54,49 --> 00:10:57,96
and delicate scale is used
to ensure the correct.

136
00:10:57,96 --> 00:11:00,91
Wait for every batch of material process.

137
00:11:00,91 --> 00:11:07,08
Thus more rigid control samples also go
to the quality control laboratory for

138
00:11:07,08 --> 00:11:08,66
analysis to make certain

139
00:11:08,66 --> 00:11:14,82
that the neutralized rigid standards are
maintained the processing of a mineral is

140
00:11:14,82 --> 00:11:16,36
also done with great care.

141
00:11:16,36 --> 00:11:19,42
The minerals derived
from alfalfa watercress

142
00:11:19,42 --> 00:11:21,26
and partially by neutralize processes

143
00:11:21,26 --> 00:11:26,14
and the added minerals used to neutralize
food supplements are here carefully

144
00:11:26,14 --> 00:11:26,51
weighed

145
00:11:26,51 --> 00:11:35,26
and measured another step
in the rigid control over

146
00:11:35,26 --> 00:11:38,80
mineral ingredients are placed in
this machine and thoroughly make.

147
00:12:00,00 --> 00:12:06,97
To ensure proper

148
00:12:06,97 --> 00:12:10,10
consistency the mixture is spread on trays

149
00:12:10,10 --> 00:12:14,88
and placed in a drawing room following the
drying process to make sure it is placed

150
00:12:14,88 --> 00:12:17,35
in an oscillator which sits on the Terril

151
00:12:17,35 --> 00:12:22,36
and will find granular form ready for tablet
in the mineral next year instead into

152
00:12:22,36 --> 00:12:23,81
a hopper in the tablet English

153
00:12:23,81 --> 00:12:29,72
and he's drawn down onto a revolver in
plates which contains indentations each of

154
00:12:29,72 --> 00:12:36,54
which is filled automatically two sets
of funders work together to compress the

155
00:12:36,54 --> 00:12:40,78
mixture into a tablet form under several
tons of pressure per square inch.

156
00:12:40,78 --> 00:12:47,18
And here again is further evidence
of neutralize constant control

157
00:12:47,18 --> 00:12:51,65
throughout this stage of the operation
the tablets are sampled frequently

158
00:12:51,65 --> 00:12:57,28
and weighed on these very delicate scales
weight and batch number are recorded

159
00:12:57,28 --> 00:13:02,40
and samples also go to the quality control
laboratory for analysis to assure

160
00:13:02,40 --> 00:13:07,32
that the high standards are maintained
when it has been determined

161
00:13:07,32 --> 00:13:08,56
that the mineral tablets

162
00:13:08,56 --> 00:13:11,94
and the vitamin capsules have met
the rigid neutralize requirements.

163
00:13:11,94 --> 00:13:18,81
Both are brought to this room from packaging
the field capsules are emptied into

164
00:13:18,81 --> 00:13:25,32
a hopper from which they are drawn by slotted
praise into the account his automatic

165
00:13:25,32 --> 00:13:28,84
this operation also permits
a last visual inspection

166
00:13:28,84 --> 00:13:38,69
as

167
00:13:38,69 --> 00:13:43,62
the pill bottles move along the line a
special machine stops complemented each box

168
00:13:43,62 --> 00:13:50,54
to ensure a firm time to
guard against oxidation

169
00:13:50,54 --> 00:13:52,95
this machine draws off the air

170
00:13:52,95 --> 00:13:59,89
and forces a harmless inert gas into
each by the bottle then sealed air time.

171
00:14:00,00 --> 00:14:01,60
Automatically by a machine

172
00:14:01,60 --> 00:14:25,09
that firmly fixes the screw
holes are now ready for labor.

173
00:14:25,09 --> 00:14:31,35
Here the final operation takes place labels
are fixed to the bottle mechanically

174
00:14:31,35 --> 00:14:37,28
and about also now ready for next.

175
00:14:37,28 --> 00:14:44,22
The

176
00:14:44,22 --> 00:14:46,50
mineral tablets are emptied into a hopper

177
00:14:46,50 --> 00:14:51,29
and then are fed into automatic count
counter releases the tablets in the

178
00:14:51,29 --> 00:15:01,15
cellophane bag then place impact.

179
00:15:01,15 --> 00:15:06,38
You the new

180
00:15:06,38 --> 00:15:11,26
Alas this will inspection
is made here also.

181
00:15:11,26 --> 00:15:33,48
A

182
00:15:33,48 --> 00:15:38,06
bottle of capsules and a box of
tablets are packed into one box.

183
00:15:38,06 --> 00:15:39,37
And once again we notice

184
00:15:39,37 --> 00:15:44,43
that each is identified with its back number
of packages then sealed in cellophane

185
00:15:44,43 --> 00:15:46,33
fact one doesn't work hard

186
00:15:46,33 --> 00:15:50,06
and the operation absolutely
life out of science is complete.

187
00:15:50,06 --> 00:15:56,42
From the time the barrel
alfalfa watercress

188
00:15:56,42 --> 00:15:59,92
and parsley meal left the neutral
light product on the through.

189
00:16:00,00 --> 00:16:03,09
The extracting padding of
minerals Crystal and vitamins

190
00:16:03,09 --> 00:16:09,18
and vitamin concentrates measuring boxing
in way a constant check has been made

191
00:16:09,18 --> 00:16:15,15
and a constant control maintains
headquarters for the complete control plan

192
00:16:15,15 --> 00:16:20,96
and other neutralized products laboratory
also located in going up are the activity

193
00:16:20,96 --> 00:16:23,67
of an ultralight laboratories
is divided into research

194
00:16:23,67 --> 00:16:28,14
and control the equipment here is
some of the most recently developed

195
00:16:28,14 --> 00:16:30,01
and most unique in its speed

196
00:16:30,01 --> 00:16:36,19
the finest

197
00:16:36,19 --> 00:16:40,43
and most definitive mineral analysis is
ensured by the use of the spectrograph

198
00:16:40,43 --> 00:16:44,17
invaluable in the type of analysis
carried on in the laboratory

199
00:16:44,17 --> 00:16:50,49
to neutralize

200
00:16:50,49 --> 00:16:53,39
laboratories not only
evidence of the thoroughness

201
00:16:53,39 --> 00:16:57,22
and care which is lavished on the
preparation of neutralized food supplement.

202
00:16:57,22 --> 00:17:02,49
But it is a constant reminder of the unceasing
efforts in the direction of further

203
00:17:02,49 --> 00:17:07,48
progress in the field of food supplementation
made by these highly competent

204
00:17:07,48 --> 00:17:09,13
carefully trained staff.

205
00:17:09,13 --> 00:17:14,90
Let's return now to the
neutral light plant

206
00:17:14,90 --> 00:17:19,94
here we have seen the preparation of the
neutral light food supplement the ultimate

207
00:17:19,94 --> 00:17:26,67
destination of which is your home here
in Long Beach California are located the

208
00:17:26,67 --> 00:17:30,76
offices of my thinker and
Castleberry my singer

209
00:17:30,76 --> 00:17:34,78
and Castleberry Incorporated is the
exclusive international distributor of

210
00:17:34,78 --> 00:17:36,94
neutralize food supplement this building

211
00:17:36,94 --> 00:17:40,58
and the large highly trained staff
are needed to meet the from

212
00:17:40,58 --> 00:17:45,27
and this demand for neutral lights food
supplement these young women are handling

213
00:17:45,27 --> 00:17:49,43
the correspondence made necessary
by the hundreds of thousands of men

214
00:17:49,43 --> 00:17:52,55
and women who avail themselves of
need for light food supplements

215
00:17:52,55 --> 00:17:57,59
and in turn the entire sales organization
was made possible by the founders

216
00:17:57,59 --> 00:17:59,91
and chief executives of my
tenure and Castleberry.

217
00:18:00,00 --> 00:18:06,10
Operating Mr Levy mightier
than Dr William Castleberry

218
00:18:06,10 --> 00:18:09,66
these two men provide leadership

219
00:18:09,66 --> 00:18:14,20
and inspiration to the many thousands
of distributors of new for light food

220
00:18:14,20 --> 00:18:14,73
supplement.

221
00:18:14,73 --> 00:18:20,96
So we bring to a close the story of
the preparation of neutral light food

222
00:18:20,96 --> 00:18:24,62
supplement from its start in the outhouse
of the old and the beautiful hammock

223
00:18:24,62 --> 00:18:31,15
that way through the precise scientific
compounding of the neutral I concentrate

224
00:18:31,15 --> 00:18:34,64
and the added principle and vitamins
vitamin concentrates and minerals

225
00:18:34,64 --> 00:18:39,45
and neutralize products incorporate
through the unceasing Research

226
00:18:39,45 --> 00:18:45,76
and Analysis at the neutralize laboratory
through each step of rigid control which

227
00:18:45,76 --> 00:18:47,88
assures you of the greatest accuracy

228
00:18:47,88 --> 00:18:54,42
and the highest quality neutralize truly
a distinguished product among food

229
00:18:54,42 --> 00:18:55,09
supplement.